| Organic Chemistry:Fundamental Concepts | |
| Authors: V. K. Ahluwalia | ISBN:
978-81-8487-193-7 |
About the book ORGANIC CHEMISTRY: Fundamental Concepts deals with the basic concepts which are very helpful for a simple and clear understanding of Organic Chemistry. These concepts include: • nomenclature and classification • hybridization • electronic and physical effects • hydrogen bonding • reaction intermediates • chemical reactions-basic principles • stereoisomerism • aromaticity This book will be extremely helpful to B.Sc. General and Hons. Students of all universities and colleges. | |
Key Features |
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Table of content Preface / Classification and Nomenclature of Organic Compounds / Hybridization / Electronic and Physical Effects / Reaction Intermediates / Chemical Reactions: Basic Principles / Stereoisomerism / Aromaticity / Index. Audience Undergraduate Students | |
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