| Enzymes for Green Organic Synthesis | |
| Authors: V. K. Ahluwalia | ISBN:
978-81-8487-089-3 |
About the book ENZYMES FOR GREEN ORGANIC SYNTHESIS describes enzymes and coenzymes, enzymatic transformations in green solvents, and micro waves. The enzymatic green organic synthesis has also been described including biologically active natural products and analogues, alongwith some specific enzymes including the use of enzymes in food technology. | |
Key Features |
|
Table of content Preface / Introduction / Coenzymes / Some Specific Enzymes / Enzymes in Organic Synthesis / Enzymatic Synthesis of Biologically Active Natural Products and Analogues / Enzymatic Transformations in Green Solvents / Some Miscellaneous Enzymatic Transformations / Enzyme-Catalysed Reactions using Microwaves / Use of Enzymes in Food Technology / Index. Audience Postgraduate Students, Professionals, Researchers and Industry | |
 | |