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Protein Engineering
Author(s): M. Ramya, P. Ponmurugan

ISBN:    978-81-8487-424-2 
E-ISBN:   
Publication Year:   2015
Pages:   252
Binding:   Paper Back
Dimension:   160mm x 240mm
Weight:   360


Textbook


About the book

PROTEIN ENGINEERING discusses topics, such as introduction to proteins like proteases, insulin, transcription factors etc. and continues with elaborative discussions on bioinformatics tools and applications of protein engineering.


Key Features

  • Profusely illustrated diagrams drawn based on literature and suitably placed Simple approach for self-study Clarifies concepts in detail for teachers and students



Table of Contents

Preface / Introduction to Proteins / Levels of Structure of Proteins / Classification of Proteins / Physical, Chemical and Molecular Properties of Amino Acids and Proteins / Isolation, Extraction and Purification of Proteins / Structure Determination / Methods of Studying Protein Structures / Protein Folding / Post Translational Modification / Transcription Factors / DNA Binding Proteins / Ribonucleases / Proteases / Membrane Proteins and Bacteriorhodopsin / Insulin / Protein Stability / Protein-Protein Interaction / Insilico Protein Analysis and Design / Strategies and Technologies for Protein Engineering / Protein Engineering Cycle / Applications of Protein Engineering / Patenting of Proteins / Index.




Audience

Undergraduate and Postgraduate Students and Researchers


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