The aim of BIOCHEMICAL METHODS: A Practical Approach is to make the students of biochemistry and allied subjects competent in laboratory skills. The book also addresses the essential requirements of the students both undergraduate and postgraduate students and serve as a reference for research scholars who work on fundamental biochemistry. A biochemistry manual would not be complete without a section on molecular biology and basic immunology protocols.

Preface / Introduction / Units and Measurements / pH and buffers / Basic Laws of Light Absorption – Beer-Lambert’s Law / Carbohydrates / Qualitative Tests for Amino Acids / Lipids / Enzymes / Lipid Peroxidation and Antioxidants / Molecular Biology / Food Analysis / Vitamins and Minerals / Haematology / Biochemical Preparations / Appendix / References / Index.

Undergraduate and Postgraduate Students, Researchers and Professionals