ISBN: 978-81-8487-203-3 Publication Year: 2012
Binding: Paper Back Dimension: 185mm x 240mm Weight: 575
About the book
BIOTECHNOLOGY: An Introduction (Second Edition) discusses all the relevant informations on important aspects and areas of biotechnology i.e. Genetic Engineering, Plant Tissue Culture, Plant Biotechnology, Healthcare Biotechnology, Environmental Biotechnology, Bacterial Genetics, Animal Tissue Culture, Animal Biotechnology, Industrial Biotechnology, Ethics in a simple and lucid manner.
Table of Contents
Preface to the Second Edition / Preface to the First Edition / Acknowledgement / Biotechnology – An Overview / Genetic Engineering and Gene Cloning / Gene Transfer Mechanisms in Bacteria / Plant Cell and Tissue Culture / Plant Biotechnology / Animal Cell and Tissue Culture / Animal Biotechnology / Industrial Biotechnology / Healthcare Biotechnology / Environmental Biotechnology / Bioinformatics / Nanobiotechnology / Enzyme and Protein Engineering / Biotechnology and Ethics / Further Readings / Glossary / Index.
Undergraduate and Postgraduate Students of Botany, Zoology, Microbiology, Biochemistry,
Biotechnology, Agriculture, Environmental Science & Life Sciences Courses