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Biotechnology: An Introduction , Second Edition
Author(s): S. Ignacimuthu, s.j.

ISBN:    978-81-8487-203-3 
E-ISBN:   
Publication Year:   2012
Pages:   458
Binding:   Paper Back
Dimension:   185mm x 240mm
Weight:   575


Textbook


About the book

BIOTECHNOLOGY: An Introduction (Second Edition) discusses all the relevant informations on important aspects and areas of biotechnology i.e. Genetic Engineering, Plant Tissue Culture, Plant Biotechnology, Healthcare Biotechnology, Environmental Biotechnology, Bacterial Genetics, Animal Tissue Culture, Animal Biotechnology, Industrial Biotechnology, Ethics in a simple and lucid manner.



Table of Contents

Preface to the Second Edition / Preface to the First Edition / Acknowledgement / Biotechnology An Overview / Genetic Engineering and Gene Cloning / Gene Transfer Mechanisms in Bacteria / Plant Cell and Tissue Culture / Plant Biotechnology / Animal Cell and Tissue Culture / Animal Biotechnology / Industrial Biotechnology / Healthcare Biotechnology / Environmental Biotechnology / Bioinformatics / Nanobiotechnology / Enzyme and Protein Engineering / Biotechnology and Ethics / Further Readings / Glossary / Index.




Audience

Undergraduate and Postgraduate Students of Botany, Zoology, Microbiology, Biochemistry, Biotechnology, Agriculture, Environmental Science & Life Sciences Courses


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