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Organic Chemistry: Fundamental Concepts
Author(s): V. K. Ahluwalia

ISBN:    978-81-8487-193-7 
E-ISBN:   
Publication Year:   Reprint 2014
Pages:   356
Binding:   Paper Back
Dimension:   185mm x 240mm
Weight:   586


Textbook


About the book

ORGANIC CHEMISTRY: Fundamental Concepts deals with the basic concepts which are very helpful for a simple and clear understanding of Organic Chemistry. These concepts include: nomenclature and classification hybridization electronic and physical effects hydrogen bonding reaction intermediates chemical reactions-basic principles stereoisomerism aromaticity This book will be extremely helpful to B.Sc. General and Hons. Students of all universities and colleges.



Table of Contents

Preface / Classification and Nomenclature of Organic Compounds / Hybridization / Electronic and Physical Effects / Reaction Intermediates / Chemical Reactions: Basic Principles / Stereoisomerism / Aromaticity / Index.




Audience

Undergraduate Students


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