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Antioxidants and Cardiovascular Disease
Editor(s): R. Nath, M. Khullar, P. K. Singal

ISBN:    978-81-7319-514-3 
E-ISBN:   E 978-81-8487-287-3
Publication Year:   2004
Pages:   325
Binding:   Hard Back
Dimension:   160mm x 240mm
Weight:   720




About the book

This unique book authored by leading investigators in the field of Cardiovascular research and practicing clinicians across the globe details the scientific evidence for the heath effect of vitamins, antioxidants, trace elements and functional food, specifically their role in Cardiovascular system and provides up-to-date recommendations in the area of Cardiovascular nutrition including dietary micronutrients and supplements.Genetics of coronary disease as well as racial differences and risk factors, the role of Homocystine dietary fats, importance of antioxidant trace elements, genetic and racial differences especially in relation to cardiovascular effects, Clinical relevance of trace elements and minerals such as Chromium, Copper, Fluoride, Iron, Iodine, Molybdenum, Manganese, Selenium, Zinc, Calcium, Magnesium and Phosphorous have all been covered in relation to cardiovascular disease.



Table of Contents

This unique monograph authored by leading international investigators in the field of Cardiovascular research and practicing clinicians details the scientific evidence for the health effect of vitamins, antioxidants, trace elements and functional food, specifically their role in Cardiovascular system and provides up-to-date recommendations in the area of Cardiovascular nutrition including dietary micronutrients and supplements. Genetics of coronary disease as well as racial differences and risk factors, the role of Homocystine dietary fats, importance of antioxidant trace elements, genetic and racial differences especially in relation to cardiovascular effects, Clinical relevance of trace elements and minerals such as Chromium, Copper, Fluoride, Iron, Iodine, Molybdenum, Manganese, Selenium, Zinc, Calcium, Magnesium and Phosphorous have all been covered in relation to cardiovascular disease.




Audience

Physicians, Nutritionists & Research Scientists Specializing in Cardiovascular disease


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